Punch pizza was born from a simple but powerful belief: that truly great pizza begins with great ingredients, real craftsmanship, and a kitchen that cares. Founded in Eden Prairie, Minnesota, we set out to bring the authentic flavors of artisan pizza-making to the United States — one hand-stretched crust at a time.
Our founder, Marco Bellini, spent years studying the traditions of Neapolitan pizza in Naples before returning to the Midwest with a recipe worth sharing. He believed that punch pizza should deliver more than a meal — it should deliver an experience: the satisfying char of a wood-fired crust, the richness of hand-crushed San Marzano tomatoes, and the perfect pull of fresh-made mozzarella.
Today, Punch pizza has grown from a small neighborhood kitchen into a beloved destination for pizza lovers across the region. Our team of passionate cooks, bakers, and hospitality professionals carry that founding spirit forward in every pie we make.
